½ Pound medium
2 Cloves garlic,
1 Tablespoon olive
2 Tablespoons soy
dry mustard powder
freshly ground black pepper
1 Tablespoon fresh
Italian parsley, chopped
1 Teaspoon paprika
1 Tablespoon Pickled
Jalapeno Peppers, with liquid
½ Large red
1 Medium onion,
Juice of 1½ lemons
and devein the shrimp. Rinse under cold water, drain and
set aside in the refrigerator.
a bowl, combine the olive oil, soy sauce, lemon juice, garlic,
parsley, paprika, black pepper, dry mustard powder, jalapeno
peppers and cayenne pepper. Stir to blend well.
the shrimp to the marinade and gently toss to coat the
shrimp. Cover and refrigerate over night or at least 4 hours.
threading the shrimp, onion and red bell pepper on
skewers. Grill or broil 5 -10 minutes or until the shrimp turn
pink and curl.
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