Chicken & Rice Soup
 
 
Serves 4-6
 
   
 
 
 
 
 

     1. Bring the chicken broth to a boil in a large pot. Add the scallions,
          carrot, celery, potato, parsley, bay leaf, chicken and black pepper.
          Return the soup to a boil and simmer covered for 10 minutes.
 
      2. Add the rice and stir. Simmer for 15-20 minutes or until the rice is
          tender. Serve and top with grating cheese.
 
 
 
 

 
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