Real Chicken Broth
Makes ~ 10 cups

 

 

 

     1. Remove the chicken innards from the cavity and set aside. Wash the
         chicken with cold water inside and out.

     2. Place the chicken in a large saucepan and add the water. Add the
         garlic, onion, bay leaf, parsley, celery, carrots, salt and black peppercorns.
         Bring the saucepan to a boil.

     3. Simmer covered for 1 hour. Remove the cover and simmer for another hour.

     4. Remove the chicken and vegetables from the broth. Allow for the broth to
         cool and strain through a sieve. Skim the fat from the surface when cooled.
         Freeze in serving size portions.

 

 

 
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