the chicken broth and water to a boil in a large saucepan. Add the
chicken, onion, garlic, celery, parsley, thyme, salt and black pepper.
to a boil. Simmer covered for 15 minutes.
the egg noodles and stir. Return the soup to a boil and simmer covered
for 10 minutes. Serve and top with grated Parmesan cheese.
For as low
as $10 a month!
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1 Cup cooked chicken,
1 Small onion, diced
1-2 Cloves garlic,
3 Cups Real
3 Ounces fine egg
¼ Cup celery,
1 Tablespoon fresh
Italian parsley, chopped
3 Cups water
Salt and freshly ground
black pepper to taste
Grated Parmesan cheese