Chicken Veggie Soup
 
 
Serves 4 - 6
 
   
 
 
 
 
 
     1. In a large saucepot, add the chicken broth, onion, carrots, celery,
         parsley, salt and pepper. Bring to a boil.
 
     2. Add the chicken, pasta, corn and peas. Return to a boil and lower
         the flame. Stir and simmer 15 minutes until pasta is tender.
 

 
 

 
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