Hot BBQ Spare Ribs
 
 
Serves 2
 
   
 
 
 
 
     1. In a blender, add the olive oil, tomato sauce, chili powder,
         sugar, jalapeno pepper, black pepper and salt. Blend for
         a few minutes until smooth. If the sauce is too  thick, add a
         little water and blend.
 
     2. Place the spare ribs in a shallow dish. Pour the sauce over
         the ribs. Cover and refrigerate. Marinate for at least 4
         hours to over night.
 
     3. Grill over hot coals for 1 hour, basting until done.
 
 
 
 
 
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