1 Tablespoon olive
2 Cloves garlic,
fresh ginger root, grated
1 Teaspoon Dijon
1 Tablespoon toasted
1 Teaspoon sugar
1 Teaspoon turmeric
6 Tablespoons soy
2 Thick pork chops
the pork chops in a shallow dish and pierce each pork
chop repeatedly on both sides.
the olive oil and soy sauce. Stir to blend well. Add
the garlic, onion flakes, ginger, mustard, sugar and
turmeric. Stir to blend well.
the marinade over the pork chops. Cover and place it
refrigerator for 4 hours or over night.
or broil 15 - 20 minutes or until the juices run clear.
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