Winey Chops
 
 
Serves 2
 
   
 
 
 
 
 
     1. Place the pork chops in a shallow baking dish and pierce them with
         a fork several times on each side. Set aside.

     2. In a bowl, add the olive oil, red wine and Balsamic vinegar. Stir to 
         blend well. Add the garlic, onion, rosemary, mustard, salt and
         black pepper. Stir to blend.
 
     3. Pour the marinade over the pork chops. Cover and marinate in the
         refrigerator over night or at least 4 hours.
 
     4. Grill or broil 15 - 20 minutes or until the juices run clear.
 
 
 
 

 
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