2 Lean pork chops,
5 Tablespoons dry
1-2 Cloves garlic,
½ Cup onion,
2 Tablespoons olive
3 Tablespoons Balsamic
spicy brown mustard
Salt and freshly ground
the pork chops in a shallow baking dish and pierce them with
a fork several times on each side. Set aside.
a bowl, add the olive oil, red wine and Balsamic vinegar. Stir to
For as low
as $10 a month!
Copyright © 1996 - M.Murabito. All rights
reserved. All graphics © by their respective owners.
blend well. Add the garlic, onion, rosemary, mustard, salt and
black pepper. Stir to blend.
the marinade over the pork chops. Cover and marinate in the
refrigerator over night or at least 4 hours.
or broil 15 - 20 minutes or until the juices run clear.