2 Large ripe tomatoes
1 Tablespoon fresh
1 Clove garlic,
1 Tablespoon olive
¼ Pound lowfat
the tomatoes in half. Slice them thin and place them in
the Mozzarella cheese into ½ inch bite size pieces and
add to the tomatoes.
the olive oil and toss to blend well. Add the garlic, basil
and salt. Toss to coat evenly.
and marinate for 1 hour. Serve with fresh Italian
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