Pomodori E Mozzarella
Serves 2
     1. Cut the tomatoes in half. Slice them thin and place them in
         a bowl.
     2. Cut the Mozzarella cheese into ½ inch bite size pieces and
         add to the tomatoes.
     3. Add the olive oil and toss to blend well. Add the garlic, basil
         and salt. Toss to coat evenly.
     4. Refrigerate and marinate for 1 hour. Serve with fresh Italian
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