1. Place the pork chops in a shallow baking
dish. Pierce with a
fork several times on both sides.
2. In a bowl, combine the soy sauce, water , garlic and mustard.
Crush the rosemary and add it to the bowl. Mix to blend well.
3. Pour the marinade over the pork chops. Cover and refrigerate.
Marinate for 4 hours to over night, turning frequently.
4. Grill 6 inches above hot coals for 15 - 20 minutes or until the
juices run clear, basting until done.