• ½  Pound top round steak, ¼ inch thick
• 4  Cloves garlic, crushed
• ½  Teaspoon salt
• 3  Fresh basil leaves, chopped
• 3  Sprigs fresh Italian parsley
• Freshly ground black pepper
• Grated Romano cheese

     1. Pound the steak with a meat mallet to tenderize. Sprinkle both sides
          lightly with black pepper.
 
     2. Sprinkle the meat with enough of the Romano cheese to make a thin
         later (3 - 4 tablespoons). Finely mince the garlic. Mash the garlic,
         salt and basil together into a paste. Spread  evenly on the steak.
 
 
     3. Roll the steak into a tight jelly roll form and slice into ¾ inch thick rolls.
         Thread through skewers.
 
     4. Grill or broil 15 - 20 minutes or until done. Turn while cooking.