10 Ounces fresh
1 Clove garlic
1 Tablespoon olive
Salt and freshly ground
the spinach to remove any sand. Drain off all the water
and coarsely chop the spinach. Place the spinach in a steamer
and cook until tender (10-15 minutes).
a garlic press, crush the garlic into a medium size bowl.
the cooked spinach to the bowl with the garlic and add
the olive oil, salt and black pepper. Gently toss and serve.
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