Spiced Steak     Serves 2  
 

• 1  Tablespoon  hot red pepper sauce
• 2  Cloves garlic, crushed
• 1  Tablespoon olive oil
• 1  Teaspoon fresh jalapeno peppers, chopped
• 4  Tablespoons soy sauce
• 8  Ounces top round steak, 1 inch thick
• ¼  Teaspoon dry thyme, crushed

 
   
 
 
 
     1. In a container fitted with a lid, combine the olive oil, soy sauce,
         hot red pepper sauce, garlic, jalapeno peppers, black pepper
         and thyme. Stir to blend well.
 
     2. Add the steak to the marinade and turn to coat all sides with the
         marinade. Cover and marinate in the refrigerator over night or at
         least 4 hours. Rotate the steak while marinating.
 
     3. Grill or broil until desired tenderness.
 
 
 
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