Peel and devein the shrimp. Rinse them under cold
water. Drain and place
the shrimp in a shallow dish. Set aside in
the tomato sauce, oil, soy sauce, horse radish, basil, garlic powder,
onion flakes, sugar, red chili peppers, chili
powder, salt and black pepper in
a blender or processor.Blend until smooth, making sure to scrap down the
of the blender.
the sauce over the shrimp. Cover and refrigerate. Allow
the shrimp to
marinate for 4 hours to over night.
the shrimp through skewers and grill for 15 minutes or
until the shrimp
turn pink and curl. Baste the shrimp with
the remaining sauce while grilling.