1. Brown
the sausages on a grill or in a skillet. When the sausages
are brown, cut them lengthwise down the middle with a knife. Brown
the insides.
2. Heat
a nonstick sauté pan. Add the bell peppers and onions. Cover
and sauté until vegetables turn limp.
3. Cut the
Italian bread lengthwise. Put the sausages in the bread and
add the onions and peppers.
4. Cut into
serving size pieces and serve.
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