Trim Salsa    
 
 
 

• 1½ Teaspoons jalapeno, minced
• 2 Ripe plum tomatoes
• 1 Tablespoon fresh cilantro
• 2 Scallions
• 1 Clove garlic
• 1 Tablespoon lime juice
• 3 Ounces Homemade Italian Tomato Sauce
• 1 Teaspoon sugar Salt

 

 

Finely chop the tomatoes and place them in a bowl. Finely mince the garlic, cilantro and jalapeno pepper. Add them to the tomatoes. Thinly slice the scallions and add to the bowl. Add the tomato sauce, lime juice, sugar and salt. Toss to blend. Mash the tomatoes with a fork until very little lumps remain. Place in a container fitted with a lid. Let it sit for a few hours before serving to blend the flavors.

 

 

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