1. Wash and dry the unpeeled potatoes. Cut into ½ inch
thick cubes and dry with paper towels. Place the potatoes
in an oven proof baking dish. Drizzle on the olive oil and
toss to coat the potatoes.
2. Crush the garlic with the flat section of a knife and then
mince. Place the garlic in a bowl and add the salt. Mash
with a spoon until it becomes almost a paste. Toss with
the potatoes add the onions, parsley and red pepper
flakes. Toss to mix well.
in a preheated 400ºF oven for 45 minutes stirring
frequently. Remove from the oven and broil 4 inches from
the flame for 10 minutes or until golden.