Roasted Onion Garlic Potatoes
 
 
Serves 2

 

 

 

 
     1. Wash and dry the unpeeled potatoes. Cut into inch
         thick cubes and dry with paper towels. Place the potatoes
         in an oven proof baking dish. Drizzle on the olive oil and
         toss to coat the potatoes.
 
     2. Crush the garlic with the flat section of a knife and then
         mince. Place the garlic in a bowl and add the salt. Mash 
         with a spoon until it becomes almost a paste. Toss with
         the potatoes.

     3. To the potatoes add the onions, parsley and red pepper
          flakes. Toss to mix well.

     4. Bake in a preheated 400F oven for 45 minutes stirring
         frequently. Remove from the oven and broil 4 inches from
         the flame for 10 minutes or until golden.

 

 

 
| Home |

 

 

 www.Your Own.com
 For as low as $10 a month!
 
 
 
Copyright 1996 - M.Murabito. All rights reserved. All graphics by their respective owners.