Rice & Vegetable Medley           Serves 2  
 

• ½  Cup long grain white rice
• ½  Cup cooked  carrots, diced
• ½  Cup cooked potatoes, diced
• ½  Cup cooked peas
• 1  Cup water
• Salt to taste

 
   
 
 
       Bring the water to a boil in a saucepan. Add the rice and      salt. Stir once. Return to a boil and cover with a tight fitting      lid. Reduce the heat and simmer for 20 minutes or until the      rice is tender. Remove the lid if water remains. Toss with     the mixed vegetables and serve with Stewed Beef.  
 
 
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