Ribs Galore
 
 
 Serves 2
 
   
 
 
 
 
 
     1. Place the olive oil, soy sauce, tomato sauce, onion, garlic,
         green bell pepper, chili powder, sugar, paprika, salt and
         black pepper in a blender. Blend for a few minutes until 
         smooth. Scrape down the sides of the blender and blend
         again.

     2. Place the spare ribs in a shallow dish and cover with the
         sauce. Cover and refrigerate. Marinate for at least 4
         hours to over night. Turn the meat occasionally.
 
     3. Grill over hot coals for 1 hour, basting until done.
 
 
 
 

 
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