Pie Crust/Pastry Shell
4 Tablespoons butter,
1 Cup flour
¼ Cup warm
a bowl, add the flour and the butter. Cut in the butter until coarse
the size of peas form.
the water, a little at a time, and mix with a fork. Mix until the flour
together and forms dough.
out the dough on a floured surface into a 12 x12 inch circle. Fold
dough in half and place it in a 9 inch pie pan. Unfold and fit it in the
pan without stretching it.
the edges with scissors so the pastry extends ¼ inch beyond the
edge of the pan. Fill with your favorite filling.
For as low
as $10 a month!
Copyright © 1996 - M.Murabito. All rights
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