1. In a bowl,
beat the egg. Place the bread crumbs on a plate. Dip the chicken
breast in the egg then in the bread crumbs. Coat each breast evenly with
crumbs. Press firmly to adhere the bread crumbs to the breasts.
2. In a large
sauté pan, add enough olive oil to coat the bottom of the pan. Heat
the oil until hot. Add the chicken and brown on both sides until golden.
oil if necessary.
3. Coat the
bottom of a large baking dish with a thin layer of tomato sauce. Lay
the chicken flat in the baking dish. Spoon the tomato sauce over the chicken.
Coarsely shred the Mozzarella cheese and sprinkle on the chicken breast.
4. Bake in
a preheated 350º F oven for 30 minutes or until the juices run clear.
Serve and garnish with the grated Parmesan cheese.