• 1  Tablespoon olive oil
• 4  Tablespoons soy sauce
• 1-2  Cloves garlic, crushed
• ½  Teaspoon fresh ginger root
• 1  Teaspoon sugar
• 1  Teaspoon Country Dijon mustard
• 2  Lean pork chops, 1 inch thick

     1. Place the pork chops in a shallow dish and pierce with a
         fork on both sides. Set aside in the refrigerator.
 
 
     2. In a bowl, add the olive oil and soy sauce. Stir to blend well.
         Add the garlic, ginger, sugar and mustard. Stir until all the
         ingredients are well blended.
 
    3. Pour the marinade over the pork chops. Cover. Marinade
        in the refrigerator over night or for at least 4 hours.
 
    4. Grill or broil until the juices run clear (30 - 45 minutes).