2 Ounces fresh mushrooms
6 Ounces ripe tomatoes
1 Tablespoon olive
1 Clove garlic,
1 Tablespoon fresh
½ Ounce Fontinella
cheese or sharp Provolone
¼ Red onion
the tomatoes, mushrooms and red onion in half. Slice them as
thin as possible. Place them in a bowl.
the cheese into bite size pieces and add them to the bowl.
Add the olive oil, garlic, basil and salt. Toss
to coat evenly.
Refrigerate the salad and allow it to marinate for 1 hour.
For as low
as $10 a month!
Copyright © 1996 - M.Murabito. All rights
reserved. All graphics © by their respective owners.