Savory Brown Rice     Serves 2  
 

• ½  Cups brown rice
• 1¾  Cups fresh button mushrooms, sliced
• 1  Medium onion, diced
• 1  Clove garlic, minced
• 1  Tablespoon butter
• 1  Cup water
• 1  Tablespoons soy sauce
• 1  Cube low sodium beef bouillon
• Freshly ground black pepper

 
   
 
 
 
     1. Bring the water to a boil. Use a medium saucepan with a tight fitting
         lid. Add the rice, bouillon, onions, garlic, butter, soy sauce and
         mushrooms. Season with black pepper. Stir once.
 
      2. Return the mixture to a boil. Cover and reduce the heat. Simmer
         for 45 minutes or until rice is tender. Add additional water if
         necessary.
 
 
 
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