Bring the beef broth and water to a boil. Add the potatoes, onion, garlic,
carrot, tomatoes, navy beans, parsley, oregano, sage, bay leaf, salt
pepper. Return the soup to a boil and then simmer for 15 minutes.
the pasta, zucchini and spinach. Stir. Return the soup to a boil and simmer
for another 15 minutes or until the pasta is tender.
and garnish with the Romano grating cheese.