Bring a large pot of water to a rapid boil. Add the
pasta and stir. Cook
for 10-12 minutes or until tender.
a large skillet, heat the olive oil. Add the green bell pepper, red bell
pepper, onion, garlic and tomatoes. Sauté until limp. Add the beef,
cilantro, basil, oregano, jalapeno pepper, salt and black pepper. Sauté
until the beef browns. Add the wine and heat through for a few minutes.
3. Drain the pasta and return it to the
pot. Add the beef and vegetables
and toss to blend.