Mediterranean Steak
 
 
Serves 4
 
   
 
 
 
 
 

     1. Rinse the spinach and shake off any excess water. Steam until limp.
         Squeeze out the water in the spinach with a spoon. Set aside to
         cool.
 
     2. Pound the flank steak with a meat mallet. Evenly spread on one side
         of the steak the crushed garlic, black pepper, sage and Romano
         cheese. Evenly spread the spinach on the steak next. Arrange the
         proscuitto slices over the entire steak and top with the mozzarella
         slices.
 
     3. Begin with the short side and roll the steak up. Tie the ends and the
         middle with thin rope and place on a rack in a roasting pan with the
         flap in the up position.
 
     4. Sprinkle the top with rosemary. Bake in a preheated 350 F oven for
         1 hour 15 minutes. Slice, remove the string and serve.
 
 
 
 

 
| Home |
 
 
 
 
 
 
 
Copyright 1996 - M.Murabito. All rights reserved. All graphics by their respective owners.