½ Pound top
round steak, 1 inch thick
1 Tablespoon olive
2 Tablespoons balsamic
2 Tablespoons soy
Black pepper to taste
1. Put all the ingredients, except the
meat, in a container fitted with
a lid. Cover and shake.
the marinade over the top round steak and cover. Marinate in
the refrigerator for 4 hours or over night. Turn the meat on
or broil until done as desired.
For as low
as $10 a month!
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