Grilled London Broil     Serves 2  
 

• ½  Pound top round steak, 1 inch thick
• 1  Tablespoon olive oil
• 2  Tablespoons balsamic vinegar
• 2  Tablespoons soy sauce
• ¼  Teaspoon dry thyme
• ¼  Teaspoon garlic powder
• Black pepper to taste

 
   
 
 
 
     1. Put all the ingredients, except the meat, in a container fitted with
         a lid. Cover and shake.
 
     2. Pour the marinade over the top round steak and cover. Marinate in
         the refrigerator for 4 hours or over night. Turn  the meat on
         occasion.
 
     3. Grill or broil until done as desired.
 
 
 
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