Scrub and wash the potatoes clean. Cut them into
cubes. Dry and set them aside.
a blender add the onion, garlic, parsley, egg, cheese,salt, black pepper
flour. Blend for a few minutes. Add half of
the potatoes to the mixture and blend.
Add the remaining potatoes and blend until
the mixture is smooth.
enough oil to coat the bottom of a large skillet and heat until hot. Pour
spoonful of the potato mixture into the skillet (forming it into
2-2½ inch circles).
Fry until browned on both sides. Continue
with the remaining potato mixture.
the latkes on paper towels and serve.