Shred the potatoes and onions and place them in a
bowl. Add the salt and mix.
Pour off all the excess water. Add the eggs, garlic, black pepper, parsley and
olive oil. Mix to blend well.
the mixture into a greased 9x9 baking dish. Bake in a preheated 350ºF
for 40 minutes to 1 hour or until golden. During the last 5 minutes, sprinkle the top
of the potato kugel with grating cheese. Cut into serving size portions and serve.