Hot Pepper Sauce
7 Ounces fresh Scotch
1 Large onion, quartered
1 Cup distilled
2 Teaspoons salt
6 Cloves garlic
gloves or plastic bags to handle these very hot peppers.
Be very careful not to touch the peppers with your hands.
Remove the stems from the peppers.
the peppers, onion quarters, garlic and carrot in a
food processor fitted with a steel blade. Process until finely
minced, making sure to scrape down the sides of the
the minced mixture to a container fitted with a lid.
Add the vinegar and salt. Stir to blend well. Cover and
refrigerate. Marinate for at least one week.
For as low
as $10 a month!
Copyright © 1996 - M.Murabito. All rights
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