the oil in a sauté pan. Break apart the sausage and add it to the
Cook until brown. Add the onion and garlic. Sauté until limp .
the rice in a large bowl and add the tomato sauce, basil and the sausage
and onion mix. Gently
toss to blend. Reserve some mozzarella and Romano
cheese for the topping and add the remainder to the rice. Stir to blend.
the rice to a 2 quart casserole baking dish and
top with the rest
of the cheeses. Bake covered in a preheated
350º F oven for 30 minutes.