Rice & Orzo
½ Cup long
grain white rice
½ Cup orzo
2 Tablespoons toasted
1 Cup low sodium
1 Cup water
Grated Romano cheese
the butter in a saucepan. Add the rice and orzo. Sauté and
stir until golden.
pour in the beef broth and water. Add the turmeric, garlic
powder, onion flakes and salt. Stir and bring to a boil.
and reduce the flame. Simmer for 20 minutes or until tender.
Serve and garnish with the Romano cheese.
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