1.
Wash the chicken and pat dry on paper towel. Place
in a large
shallow dish.
2. Combine
the olive oil, garlic powder, lemon juice, rosemary, soy
sauce, mustard, salt and pepper in a container with a lid; cover.
Shake to mix well.
3. Place
the chicken in a shallow baking dish. Pour the mixture over
the chicken. Cover and marinate in refrigerator for 4 hours or over
night.
4. Grill
the chicken 6 inches above the hot coals for 35 - 45 minutes
or until the juices run clear, basting and turning the chicken frequently.
