the pork chops in a large shallow dish. Pierce each chop
with a fork several times. Turn over the pork chops and repeat.
2. In a container with a lid, combine the olive oil, soy sauce, garlic,
ginger and lemon juice; cover. Shake to mix well.
3. Pour the marinade over the pork chops. Cover and refrigerate
4. Grill or broil the pork chops for 20 minutes or until the juices run