• 2  Lean pork chops, 1 inch thick
• 2  Tablespoons olive oil
• 6  Tablespoons soy sauce
• ½  Teaspoon garlic powder
• 2  Teaspoons freshly grated ginger
• 2  Teaspoons lemon juice

     1. Place the pork chops in a large shallow dish. Pierce each chop
         with a fork several times. Turn over the pork chops and repeat.
 
     2. In a container with a lid, combine the olive oil, soy sauce, garlic,
         ginger and lemon juice; cover. Shake to mix well.
 
     3. Pour the marinade over the pork chops. Cover and refrigerate
         over night.
 
     4. Grill or broil the pork chops for 20 minutes or until the juices run
         clear.
 
 
 
 

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