Garlic Bread II     Serves 2  
 

• 2-3  Cloves garlic, crushed
• ¼  Teaspoon salt
• 1½  Teaspoons unsalted butter, softened
• 1 Tablespoon fresh basil, chopped
• 1  Ounce lowfat Mozzarella cheese, shredded
• ½  Loaf Italian bread

 
   
 
 
 
     1. Cut the Italian bread in half lengthwise. Spread the butter evenly
         on the bread.
 
     2. Finely minced the garlic. Mash the garlic and salt together in a bowl .
         Spread this evenly on the buttered bread.
 
     3. Top with the mozzarella cheese and basil.
 
     4. Bake in a preheated 350º F oven for 10 - 15 minutes. Slice
        and serve hot.
 
 
 
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