1. Squeeze
all the juice from the limes and place in a bowl. Add the oil and mix.
Next add the garlic powder, jalapeno pepper, red pepper flakes, cilantro,
basil, salt, black pepper and brown mustard. Stir until blended. Set aside.
2. Wash
the breasts under cold water and pat dry. Place the chicken in a
baking
dish and pour marinade over the breasts. Marinate in the
refrigerator for at
least
4 hours or over night.
Turn breasts while marinating.
3. Grill
6 inches above hot coals, turning frequently, or bake in
a preheated 375º
F
oven. Cook for 35-45 minutes or until the juices
run clear, basting frequently.
