the eggplant into ¼ inch thick slices. Beat the eggs in a bowl and
the eggplant, coating each side with the egg. Next dip the eggplant
the bread crumbs, coating each side. Press the slices between your hands
to adhere the bread crumbs.
the eggplant slices on a tray that will fit in your broiler. Lightly drizzle
eggplant with olive oil. Broil the eggplant until lightly golden on both
coat the bottom of a 9x9 baking dish with tomato sauce. Make a tight
fitting layer of eggplant in the bottom of the baking dish. Coarsely
Mozzarella cheese. Cover the eggplant with sauce then the Mozzarella
cheese. Continue layering with the remainder of eggplant and cheese.
covered in a preheated 375º F oven for 45 minutes. If the eggplant
watery, remove the cover or let it cool and bake again. Eggplant almost
tastes better the second time around.