Garlic Dijon Fillet
2 Flounder fillets
3 Teaspoons Dijon
2 Cloves garlic,
1 Tablespoon fresh
basil, finely minced
Combine the oil, mustard, garlic, basil and salt
in a bowl
until well blended.
2. Pour a little olive oil on a small piece of
paper towel and
lightly grease a baking dish. Place
the flounder fillets
into the baking dish.
3. Evenly spread the sauce on the fillets. Broil
from the flame for 10 minutes or
until the fish flakes.
For as low
as $10 a month!
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