Savory Corned Beef
Serves 8

 

 

 

     1. In a large saucepan, bring the water and chicken broth to a boil. Rinse
         the corned beef under cold water and add it to the pot. Return to a boil
         .
      2. Add the bay leaf, pepper, onion, garlic, celery and parsley. Cover and
          reduce the heat. Simmer for 2 hours.

     3. Add the cabbage and potatoes. Simmer uncovered for another hour.

     4. Remove the beef to a platter and slice thin. With a slotted spoon, remove
        the cabbage and potatoes from the liquid and place in a bowl.

 

 

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