the pork chops in the egg. Coat each chop with bread crumbs. Dip the
chops in the egg again. Coat the pork chops with bread crumbs again. Press
the chops between your hands so that the bread crumbs stick.
2. Heat some oil in a saucepan. Brown the chops on each side. Set aside.
3. In a large baking dish, add the potatoes,
soy sauce, garlic powder, black
pepper and onions. Toss.
the potatoes aside and add the chops. Put the potatoes over and
around the pork chops.
covered in a preheated 375º F oven for ½ hour stirring potatoes
frequently. Remove the cover and bake for another 15 minutes.