Chops & Potatoes
 
 
Serves 2

 

 

 

     1. Dip the pork chops in the egg. Coat each chop with bread crumbs. Dip the
         chops in the egg again. Coat the pork chops with bread crumbs again. Press
         the chops between your hands so that the bread crumbs stick.

     2. Heat some oil in a saucepan. Brown the chops on each side. Set aside.

     3. In a large baking dish, add the potatoes, soy sauce, garlic powder, black
         pepper and onions. Toss.

     4. Push the potatoes aside and add the chops. Put the potatoes over and
         around the pork chops.

     5. Bake covered in a preheated 375 F oven for hour stirring potatoes
         frequently. Remove the cover and bake for another 15 minutes.

 

 

 
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