2 Baking potatoes
4 Slices lean bacon,
4 Ounces lowfat
Cheddar cheese, shredded
and wrap the potatoes in aluminum foil. Pierce each potato
with a fork. Bake the potatoes in a preheated 400° F oven for 1 hour.
the bacon until crisp. Drain the bacon on paper towels.
the foil from the potatoes and cut them in half lengthwise.
With a spoon, scoop out ¼ -½ of the potato. Use this in another
the cheese evenly over the potatoes. Add the bacon. Bake
in a preheated 400º F oven until the cheese melts.
with lowfat sour cream.
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