1. Wash the chicken breasts under cold water and pat dry with paper towels.
the oil in a large skillet. Add the chicken and brown on all sides.
Remove the chicken and discard all of the drippings except for 1 tablespoon.
3. Add the onion and garlic to the skillet and sauté until limp. Add the wine and
bring it to a boil. Simmer the wine until it is reduced by a third.
4. Add the broth, chicken, tomato sauce, mushrooms, rosemary, anchovy fillets
and black pepper. Bring the mixture to a boil.
5. Cover and simmer for 30 minutes. Serve with homemade garlic bread hot from