• ½  Cup brown rice
• 1  Cup water
• 1  Tablespoon butter
• 2  Tablespoons soy sauce
• ¼  Teaspoon garlic powder
• 2  Tablespoons grated Romano cheese

     1. Bring the water to a boil in a medium saucepan. Add the rice and
         stir once. Return the water to a boil. Cover with a tight fitting lid and
         reduce the flame. Simmer the rice for 45 minutes or until tender. 
         Add more water if necessary.
 
     2. To the rice add the butter and gently stir to coat the rice. Next add
         the soy sauce, garlic powder and cheese. Stir gently and serve hot.