Trim the broccoli so that you have 2 inches of the
floret and stem. Cut
the large florets in half lengthwise. Steam the broccoli for 10 minutes.
Place the broccoli in a bowl and set aside.
a large pot of water to a boil. Add the spiral pasta and stir. Return
the pot to a boil and cook for 10-12 minutes or until tender.
3. In a large skillet, heat the olive oil. Add the onion and garlic and sauté until
limp. Add the mushrooms and sauté until all the water is removed and the
mushrooms are limp. Add the salt, black pepper, thyme, parsley, white
wine and broccoli. Gently stir and heat through.
the pasta and transfer it to a large bowl. Pour the mushrooms and
broccoli over the pasta and toss. Serve and garnish with grating cheese.