Blue Cheese Dressing     Makes 1 Cup  
 

• 4  Ounces blue cheese
• ¼  Cup olive oil
• ½  Cup water
• Salt to taste

 
   
 
    Crumble the blue cheese into small pieces and place in a blender. Add the water, olive oil and salt. Blend until   smooth.To make the dressing thicker, use less water. Serve with salads or raw vegetables as a dip.  
 
 
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