• ½ Pound fresh green string beans
• ½ Cup red onion, sliced
• 3 Small red potatoes
• 2 Tablespoons olive oil
• 2 Tablespoons Balsamic vinegar
• 1½ Tablespoons lemon juice
• Salt and freshly ground black pepper

     1. Trim the ends of the string beans and cut them in half. Rinse and steam until
          tender. Refrigerate until cold.

     2. Place the potatoes in water and simmer until cooked. Refrigerate until cold.
         This should take about 5-6 hours.

     3. Dice the potatoes and place them in a large bowl. Add the string beans, onion,
         olive oil, salt and black pepper. Gently toss to coat evenly. Next add the vinegar 
         and lemon juice. Toss to coat evenly.

     4. Keep the salad refrigerated until served.