the water into a saucepan and bring to a boil. Add the barley and
stir once. Return to a boil. Simmer and cook for 50-60 minutes or until
tender. Make sure the barley does not get low on water. If it does, add
some more. Drain and rinse the barley. Set aside.
a heavy saucepan, melt the butter. Add the onions and garlic. Sauté
until limp. Add the mushrooms and sauté until limp. Add the
and the soy sauce. Cook and stir until heated through. Serve hot.