Virtual Vittles Bacony String Beans

Bacony String Beans

Serves 2

½ Pound fresh green string beans
3 Cloves garlic
3 Lean slices bacon, diced
¼ Cup chopped onion
1 Tablespoon olive oil
Salt and freshly ground black pepper

     1. In a medium skillet, cook the bacon pieces until crisp. Drain the
         bacon on paper towels.

     2. Cut the beans into thirds and steam to cook. Cook until they just
         turn soft.

     3. In a nonstick skillet, heat the olive oil. Add the onions and garlic
         and sauté until limp. Add the bacon, beans, salt and pepper.
         Toss to coat evenly and sauté until warmed through.

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